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EST.      |      1974 

The Arch Steak House

771 Yonge St.

Midland ON L4R 2E1

Open From 4PM – 9PM

Our Desserts Menu

CHERRY CHEESECAKE

Classic cheesecake topped with a chunky sour cherry topping

TURTLE CHEESECAKE

Candied pecans, milk chocolate chunks, wrapped in a vanilla cheesecake batter, topped with brownie cubes, pecans and chocolate chunks, drizzled with chocolate and caramel

CARROT CAKE

Two layers of carrot cake rich in spices, pineapples, walnuts, and coconut, filled and covered with a smooth cream cheese icing, topped off with delicious almond pieces and accented by toasted coconut shavings on the sides of the cake

HONEY DRIZZLE CHEESECAKE

Classic cheesecake wrapped in phyllo pastry, baked to a golden colour, topped with warmed honey and cinnamon

CHOCOLATE CAKE

A chocolate lover's dream with two layers of luscious chocolate cake, filled and generously topped with dark chocolate fudge icing

BAKLAVA

A rich sweet dessert pastry made of layers of phyllo pastry, filled with chopped nuts, sweetened and held together with honey syrup

ICE CREAM

Rich creamy Chapman’s original ice cream that is gluten free, peanut free, and nut free

ourdessertsmenu

Coffee/Speciality Coffees

COFFEE

ESPRESSO

Full-flavoured concentrated coffee in single shot, double shot, lungo, and macchiato

CAPPUCCINO

Espresso-based coffee drink prepared with steamed milk foam, topped with cinnamon

CAFFE LATTE

Espresso-based coffee with steamed milk (less foam than a cappuccino)

B52 COFFEE

Coffee liqueur, Irish cream, and Grand Marnier with coffee, topped with whipped cream and a cherry on top

SPANISH COFFEE

Brandy, coffee liqueur, and triple sec with coffee, topped with whipped cream and a cherry on top

IRISH COFFEE

Irish whiskey, Irish mist with coffee, topped with whipped cream and a cherry on top

Family-style Dining

At our restaurant, we treat all our customers like family.

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