CALL US NOW: 705-526-7313
EST. | 1974
771 Yonge St.
Midland ON L4R 2E1
Open From 4PM – 9PM
Entrées
Steaks
Steaks are hand selected, aged for premium tenderness, and seasoned with our spice blend. Served with mixed green salad and hot fresh bread, sautéed mushrooms and seasonal vegetables. Choice of roasted potatoes, rice pilaf, or baked potatoes.
Bacon-wrapped beef tenderloin – available 8oz, 10oz
ARCH’S FAVOURITE
Bacon-wrapped 8oz filet mignon with breaded shrimps or garlic sautéed shrimps
Bacon-wrapped 8oz filet mignon with Cuban lobster tail
ARCH FOR TWO
Two bacon-wrapped 8oz filet mignons with sautéed shrimps and scallops, served with a starter of Caesar salad
Well flavourful and marbled 12oz steak
Excellent blend of firm texture and fine marbling with exceptional flavour and tenderness — available 12oz, 14oz
NEW YORK AND SHRIMPS
12oz striploin topped with golden breaded shrimps or garlic sautéed shrimps
PEPPERCORN NEW YORK
12oz striploin topped with creamy peppercorn sauce
PORK CHOP
French Cut Bone-In Pork Chop with Garlic Herb Butter and fresh thyme leaves. Served with fresh vegetables, choice of potatoes or rice and fresh garden salad
12oz striploin with a Cuban lobster tail
MEDITERRANEAN
12oz striploin topped with mushrooms, peppers, and onion cream sauce, sprinkled with feta cheese, served with a starter of Greek salad
BBQ RIBS
Baby back pork ribs, oven-baked, topped with BBQ sauce
Fish and Seafood
Served with mixed green salad and hot fresh bread, choices of roasted potatoes, rice pilaf, or baked potatoes, and seasonal vegetables
PICKEREL
Lightly floured and baked in the oven
SALMON
Fresh, lightly floured, and baked with a lemon butter sauce
Freshly sautéed gulf shrimps in a garlic wine butter sauce
GULF SHRIMPS
Lightly breaded and deep fried to a golden brown
Extra plump and succulent Cuban lobster broiled to golden perfection
SEA SCALLOPS
Lightly coated and freshly sautéed in garlic wine butter sauce
CAPTAINS PLATE
A Cuban lobster tail with sautéed gulf shrimps and sea scallops
Chicken
SOUVLAKI
Marinated chicken, charbroiled, served with rice, vegetables, roasted potatoes, and Tzatziki sauce, and a starter of Greek Salad
CHICKEN PARMIGIANA
Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese, served with choice of spaghetti, potatoes, or vegetables
Lamb and Pork
LAMB CHOPS
Grilled with fresh herbs and spices, served with mixed green salad and hot fresh bread and choice of roasted potatoes, rice pilaf, seasonal vegetables, or baked potatoes
SCHNITZEL
Lightly breaded and grilled, served with mixed green salad and hot fresh bread and choice of roasted potatoes, rice pilaf, seasonal vegetables, or baked potatoes
Pasta
SPAGHETTI
Freshly cooked, topped with homemade meat sauce, served with mixed green salad
BAKED PENNE
Freshly cooked tri-colour penne, sautéed with fresh vegetables and tomato marinara sauce, topped with a variety of cheeses, served with mixed green salad
