Call us now:  705-526-7313

NEw Summer HOURS (takeout only)

wednesday - sunday from 4-8pm 

call to place your orders.

Entrées

Steaks

Steaks are hand selected, aged for premium tenderness, and seasoned with our spice blend.  Served with mixed green salad and hot fresh bread, sautéed mushrooms and seasonal vegetables. Choice of roasted potatoes, rice pilaf, or baked potatoes.

Filet Mignon GF

Bacon-wrapped beef tenderloin – available 8oz, 10oz

Arch’s Favourite

Bacon-wrapped 8oz filet mignon with breaded shrimps or garlic sautéed shrimps

Surf and Turf GF

Bacon-wrapped 8oz filet mignon with Cuban lobster tail

Arch for Two

Two bacon-wrapped 8oz filet mignons with sautéed shrimps and scallops, served with a starter of Caesar salad

Rib-eye GF

Well flavourful and marbled 12oz steak

New York Striploin GF

Excellent blend of firm texture and fine marbling with exceptional flavour and tenderness — available 12oz, 14oz

New York and Shrimps

12oz striploin topped with golden breaded shrimps or garlic sautéed shrimps

Peppercorn New York

12oz striploin topped with creamy peppercorn sauce

Steak and Chicken

12oz striploin brushed with BBQ sauce, served with chicken strips

New York and Lobster GF

12oz striploin with a Cuban lobster tail

Mediterranean

12oz striploin topped with mushrooms, peppers, and onion cream sauce, sprinkled with feta cheese, served with a starter of Greek salad

BBQ Ribs

Baby back pork ribs, oven-baked, topped with BBQ sauce

Fish and Seafood

Served with mixed green salad and hot fresh bread, choices of roasted potatoes, rice pilaf, or baked potatoes, and seasonal vegetables

Pickerel

Lightly floured and baked in the oven

Salmon

Fresh, lightly floured, and baked with a lemon butter sauce

Halibut

Alaska fish, lightly breaded, and baked in oven

Sautéed Shrimps GF

Freshly sautéed gulf shrimps in a garlic wine butter sauce

Gulf Shrimps

Lightly breaded and deep fried to a golden brown

Lobster Tails GF

Extra plump and succulent Cuban lobster broiled to golden perfection

Sea Scallops

Lightly coated and freshly sautéed in garlic wine butter sauce

Captains Plate

A Cuban lobster tail with sautéed gulf shrimps and sea scallops

Chicken

Chicken Souvlaki

Marinated chicken, charbroiled, served with rice, vegetables, roasted potatoes, and Tzatziki sauce, and a starter of Greek Salad

Chicken Parmigiana

Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese, served with choice of spaghetti, potatoes, or vegetables

Lamb and Veal

Lamb Chops

Grilled with fresh herbs and spices, served with mixed green salad and hot fresh bread and choice of roasted potatoes, rice pilaf, seasonal vegetables, or baked potatoes

Schnitzel

Lightly breaded and grilled, served with mixed green salad and hot fresh bread and choice of roasted potatoes, rice pilaf, seasonal vegetables, or baked potatoes

Pasta

Spaghetti

Freshly cooked, topped with homemade meat sauce, served with mixed green salad

Baked Penne

Freshly cooked tri-colour penne, sautéed with fresh vegetables and tomato marinara sauce, topped with a variety of cheeses, served with mixed green salad

Experienced Chefs, Fresh Ingredients

We are passionate about offering tasty food to every customer and use only fresh ingredients.

Contact Us

The Arch Steakhouse
771 Yonge St.
Midland, ON

L4R 2E1

Phone: 705-526-7313

Hours

Monday – Tuesday: Closed

Wednesday – Sunday: 4:00 PM – 8:00 PM TAKEOUT ONLY

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