Bacon-wrapped beef tenderloin – available 8oz, 10oz

Arch’s Favourite

Bacon-wrapped 8oz filet mignon with breaded shrimps or garlic sautéed shrimps

Bacon-wrapped 8oz filet mignon with Cuban lobster tail

Arch for Two

Two bacon-wrapped 8oz filet mignons with sautéed shrimps and scallops, served with a starter of Caesar salad

Well flavourful and marbled 12oz steak

Excellent blend of firm texture and fine marbling with exceptional flavour and tenderness — available 12oz, 14oz

New York and Shrimps

12oz striploin topped with golden breaded shrimps or garlic sautéed shrimps

Peppercorn New York

12oz striploin topped with creamy peppercorn sauce

PORK CHOP

French Cut Bone-In Pork Chop with Garlic Herb Butter and fresh thyme leaves. Served with fresh vegetables, choice of potatoes or rice and fresh garden salad

12oz striploin with a Cuban lobster tail

Mediterranean

12oz striploin topped with mushrooms, peppers, and onion cream sauce, sprinkled with feta cheese, served with a starter of Greek salad

BBQ Ribs

Baby back pork ribs, oven-baked, topped with BBQ sauce

Pickerel

Lightly floured and baked in the oven

Salmon

Fresh, lightly floured, and baked with a lemon butter sauce

Freshly sautéed gulf shrimps in a garlic wine butter sauce

Gulf Shrimps

Lightly breaded and deep fried to a golden brown

Extra plump and succulent Cuban lobster broiled to golden perfection

Sea Scallops

Lightly coated and freshly sautéed in garlic wine butter sauce

Captains Plate

A Cuban lobster tail with sautéed gulf shrimps and sea scallops

Souvlaki

Marinated chicken or beef, charbroiled, served with rice, vegetables, roasted potatoes, and Tzatziki sauce, and a starter of Greek Salad

Chicken Parmigiana

Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese, served with choice of spaghetti, potatoes, or vegetables

Lamb Chops

Grilled with fresh herbs and spices, served with mixed green salad and hot fresh bread and choice of roasted potatoes, rice pilaf, seasonal vegetables, or baked potatoes

Schnitzel

Lightly breaded and grilled, served with mixed green salad and hot fresh bread and choice of roasted potatoes, rice pilaf, seasonal vegetables, or baked potatoes

Spaghetti

Freshly cooked, topped with homemade meat sauce, served with mixed green salad

Baked Penne

Freshly cooked tri-colour penne, sautéed with fresh vegetables and tomato marinara sauce, topped with a variety of cheeses, served with mixed green salad