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Appetizers

Shrimp Cocktail — $14

Chilled black tiger shrimp with our bold house-crafted cocktail sauce

Baked Feta — $20

Feta cheese roasted with capers, onions, cherry tomatoes, red onions, and hot peppers. Served with warm pita bread

French Onion Soup — $10

Rich beef broth and sherry topped with melted Swiss cheese and toasted crostini

Calamari — $17

Tender calamari dusted in seasoned flour and flash-fried to a golden brown

Mozzarella Sticks — $12

Breaded mozzarella cheese fried to golden perfection

Greek Salad — $15

Fresh lettuce, cucumbers, tomatoes, black olives, red onion, feta cheese and our handcrafted greek dressing

Saganaki — $18

Ouzo-flambéed Kefalotiri cheese served with warm, soft pita bread

Bruschetta — $14

Toasted ciabatta with chopped tomatoes, olive oil, garlic, basil, and feta cheese

Caesar Salad — $15

Romaine, house-made Caesar dressing, freshly prepared bacon, garlic-infused croutons, and aged parmesan

Appetizers

Bacon-Wrapped Filet Mignon

Filet — 8 oz -   $50

               10 oz - $56

Our most tender cut of beef, perfectly seasoned and wrapped in smoky bacon

Arch For Two — $122

Two 8 oz filets with sautéed shrimp and deep-sea scallops served with starter Caesar salads

Arch's Favourite— $53

8 oz filet with your choice of breaded gulf shrimp or sautéed gulf shrimp

Surf & Turf — $75

Savoury 8 oz filet with a succulent Cuban lobster tail and a side of drawn butter

DINNER

Ribeye

Delmonico — $55

12 oz classic ribeye steak, thoroughly marbled and seared to perfection

New York Striploin

New York —12 oz -$45 

                         14 oz - $50

Flavourful striploin steak, perfectly marbled and seasoned

The Mediterranean— $52

12 oz New York steak topped with Mediterranean sauce and feta. Served with roasted potatoes vegetables and Greek salad

New York & Shrimp— $50

12 oz striploin with crispy, breaded Gulf shrimp fried to a perfect golden brown or succulent sauteed shrimp

Peppercorn New York— $48

12 oz char-grilled striploin topped with our homemade brandy peppercorn sauce

New York & Lobster— $70

12 oz striploin with a Cuban lobster tail and served with drawn butter

Lamb

Lamb Chops — $53

Succulent and tender, grilled and seasoned with fresh herbs and spices

Savoury Chicken

Chicken Souvlaki — $32

Char-broiled chicken with our in-house tzatziki sauce. Served with rice, vegetables, oven-roasted potatoes, and Greek salad

Chicken Parmigiana — $30

Breaded chicken breast with tomato sauce and mozzarella. Served with spaghetti, potatoes, or rice with vegetables and garden salad

Signature Pork Dishes

Schnitzel — $30

Breaded, seasoned to perfection and grilled until golden brown

Artisanal BBQ Ribs — $40

Tender baby back ribs generously brushed with our signature BBQ sauce

Tomahawk Pork Chop — $30

10 oz French-cut bone-in pork chop seasoned with garlic butter and thyme

Seafood Selection

Pickerel — $34

Tender and flaky pickerel, oven-baked with a light flour coating

Gulf Shrimp— $30

Crunchy yet tender, fried to a crisp golden brown and served over a bed of rice

Lobster Tails — $85

Extra plump and savoury Cuban lobster tails broiled to golden perfection

Salmon — $36

Impeccably grilled and glazed with a savory homemade lemon herb butter sauce

Sea Scallops — $44

Succulent, lightly floured sea scallops expertly sautéed in a garlic white wine sauce and served over rice

Sauteed Shrimp — $30

Vibrant and fresh, sautéed in a flavourful garlic wine sauce and served over rice

Captain's Plate — $72

Decadent Cuban lobster tail, sautéed shrimp and sea scallops with drawn butter

Pasta

Spaghetti — $24

Spaghetti topped with our homemade meat sauce. Served with garden salad

Baked Fusili Pasta — $26

Blend of mushrooms, onions and sweet peppers tossed in a creamy marinara sauce and baked with mozzarella. Served with garden salad

Desserts

Dessert

Cherry Cheesecake — $7

Cheesecake topped with cherry compote on a graham cracker crust, finished with whipped cream

Double Chocolate Cake— $8

Decadent layers of chocolate cake woven with chocolate ganache and coated with creamy frosting

Crème Brûlée— $11

A velvety vanilla custard delicately infused with vanilla and crowned with a perfectly caramelized crust

Turtles Cheesecake — $7

Cheesecake, caramel, pecans and brownie pieces, finished with chocolate and caramel drizzle

Baklava — $9

A timeless Mediterranean treat featuring layers of flaky phyllo pastry, toasted walnuts, and sweet honey

Carrot Cake— $8

Spiced golden cake studded with grated carrots, walnuts, and finished with a cream cheese frosting

Honey Drizzle — $9

Soft, warm cheesecake enveloped in delicate phyllo pastry, baked to golden, and drizzled with sweet honey

Contact Us

(705) 526-7313

Visit Us

771 Yonge St, L4R 2E1

Midland, Ontario

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